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A very filling appetizer that will get you going, going, and going until you've forgotten your main meal! :-) Ingredients:
2 cups of mustard
2 cups of jam/jelly (any flavor)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Over medium heat, heat the mustard and jelly in a saucepan. Mix until blended well. Pour sauce over cooked thin-sliced sausages.
Prep time: less than 10 minutes Recipe submitted by: Kandi
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