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Absolutely wonderful! Great taste for a winter appetite. Ingredients:
2-3 tbls. vegetable oil
1-1/2-2 lbs of stewing beef
8 quarts water
10 cubes of beef boullion
1 medium onion diced
2-3 stocks of celery
2-3 tsp dill weed
Pepper and beau monde seasoning to taste
3-4 large carrots
1 box barley
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a large stockpan, brown sides of beef with vegetable oil, add water, cubes and chopped onions, celery stalks, dill weed and seasonings. Simmer 3 hours over medium heat.
Cut carrots into chunks and add to soup mixture. Then add barley, cover and simmer for more 1 hour until barley is tender. Remove celery stalks and serve.
Serves 8 with lots of leftovers, which can be placed in the freezer. Prep time: 20 minutes Serves 8 Recipe submitted by: Betty Dunsire
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