| Ingredients: 7-8 apples (I prefer Gala, Fuji or Golden Delicious)
2-3 teaspoons cinnamon Print me! Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions: Peel, core and slice apples in thick wedges. (An apple wedger makes this a breeze.) Add to saucepan and sprinkle with cinnamon.
Cover and steam for 20 minutes or until tender. Prep time: 15 mins prep time, 20 mins cook Serves 4-6 Recipe submitted by: Rivka McLaughlin Join Our Jewish Homemaking Group For more information: Find a recipe | Come add a recipe | Share this recipe SheKnows.com: thousands of articles on home, living, health Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |