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Good dish to be served hot or cold. Ingredients:
1 piece of flank steak, approx. 1-1/2 pounds, scored on both sides to tenderize
1/4 cup sugar
1/2 cup soy sauce
1 large clove of garlic, minced
3 stalks of green onion, finely chopped
2 eggs, beaten
2 cups flour
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cut steak into strips, with the grain. Marinate in well-mixed sugar/soy sauce/garlic mixture for 30 minutes or more. Coat with flour and dip into beaten egg and green onions.
Fry in hot oil until browned. Serve hot or cold. I like to serve this dish with rice.
Preparation time: 15-20 minutes Serves 4-6 Recipe submitted by: Toni
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