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You'll need a couple extra hours to make this cake on Christmas morning due to rise time, but the wait is worth it! Enjoy this gooey cake as an easy Christmas breakfast for you and your family. Ingredients:
1- 24 count package of frozen dinner rolls, thawed but not risen
4 oz. box of COOK AND SERVE butterscotch pudding
1 stick butter or margarine, cut into pats
1/2 cup of brown sugar
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cut thawed dinner rolls in half and arrange in a greased Bundt pan.
Mix together brown sugar and pudding mix. Break up all the sugar chunks. Sprinkle brown sugar and butterscotch pudding mixture over the rolls in the bundt pan, top with pats of butter.
Cover pan with a towel and put in warm place to rise, approximately 2 hours (or as dinner roll package directs).
When rolls have risen to the top of the boundt pan, preheat the oven to 350 degrees F.
Bake cake for 30 minutes or until top is browned. Remove pan from the oven and allow to cool in pan for 10 minutes.
Turn bundt pan onto dish or plate. Allow cake to cool a bit more as topping will be hot.
Enjoy!
Recipe submitted by: Amanda Formaro
FamilyCorner Amanda Formaro is the entrepreneurial mother of four children. She and her husband live in southeastern Wisconsin. She is also the owner of FamilyCorner.com Magazine. Subscribe to her free holiday newsletter, Family Holidays, by sending any email message to holidays-on@mail-list.com or by visiting her website at www.familycorner.com!  For more information: Find a recipe | Come add a recipe | Share this recipe
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