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Ingredients:
1 cup butter - softened
1 cup confectioners' sugar
1 egg
1/2 tsp. peppermint extract
1/2 tsp. vanilla extract
2 1/2 cups all-purpose flour
1/4 tsp. salt
1 cup finely crushed candy canes
3 tablespoons granulated sugar
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat the oven to 375 degrees F.
In a large bowl, with an electric beater on medium speed, cream the butter and confectioners' sugar until light and fluffy. Add the egg and the peppermint and vanilla extracts and beat until well blended. Gradually add the flour and salt; mix well. Cover the bowl tightly with plastic wrap and chill for 1 hour.
Coat two baking sheets with non-stick cooking spray. In a shallow bowl, combine the crushed candy canes and the granulated sugar; mix well. Shape the chilled dough into 1-inch balls then roll each ball in the candy cane mixture; place on the baking sheets and bake for 10 to 12 minutes, or until browned.
Immediately remove from the baking sheets and place on wire racks to cool.
Recipe submitted by: Kellie Head
ParentingHumor.com - Lazy Gourmet Kellie Head is the Chief Lazy Gourmet in a family of eight and
the editor of ParentingHumor.com http://ParentingHumor.com - -
home of Lazy Gourmet cooking. http://ParentingHumor.com/lg .  For more information: Find a recipe | Come add a recipe | Share this recipe
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