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Ingredients:
1 package candy canes or peppermints
1 package white almond bark
1 hammer
Ziploc-type baggies
Waxed paper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Unwrap peppermints of candy canes and place in Ziploc. Seal.
Get out some pent-up aggression by pounding the candy to smithereens. Little chunks of candy should remain.
Melt almond bark carefully in microwave. Mix in crushed peppermints.
Pour into pans or cookie sheets lined with waxed paper. Let cool (best in refrigerator or freezer).
When cool, remove from waxed paper, break into bite-sized chunks and store in cookie tins.
Recipe submitted by: Kim Tilley
Frugal Moms Kim Tilley, a tightwad at heart, is the mother of three active boys and the founding editor of Frugal-Moms.com. Frugal by force and later by choice, Kim cut her income by 60% to stay at home with her children and discovered that anyone can live better for less. Her work has appeared in print publications such as The Tightwad Gazette. In her free time, she entertains herself by chasing kids and finding ways to create something from nothing! © Copyright 1999-2000 Frugal-Moms.com Inc.  For more information: Find a recipe | Come add a recipe | Share this recipe
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