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A very filling meal! Ingredients:
Head of cabbage
4 cans of tomato sauce, Italian herb style
1 to 1.5 pounds hamburger
2 medium yellow onions
1 and half cups of bread crumbs, Italian style
3 tbls of garlic powder
3 tbls of parsley
3 tbls oregano
2 to 3 tbls of salt
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cut each individual leaf of the cabbage off. Wash then boil for 5 minutes. Drain.
Mix your ground beef, chopped onion, bread crumbs, oregano, parsley, salt and 2 cans of the e tomato sauce. Mix well.
Take a cabbage leaf, one at a time, add a little filling and roll it like you would a burrito. Place into a deep pot.
Pour the other 2 cans of tomato sauce in the pot and 2 cans of water over the stuffed cabbage. Let it come to a boil, then reduce heat to medium. Cook for 1 hour and 45 min.
Prep time: 30 minutes Serves 5 Recipe submitted by: Tonya
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