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Ingredients:
6 medium-size (about 2 lbs.) yams or sweet potatoes
1/3 cup butter or margarine
1/3 cup firmly packed brown sugar
1/4 tsp salt
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Wash and scrub with a vegetable brush the yams. Cook covered in boiling salted water to cover - cooking 30 to 35 min., or until tender when pierced with a fork. Drain potatoes and peel; set aside.
Melt butter in skillet over medium heat. Blend in brown sugar and salt. Bring mixture to boiling. Add potatoes. cook over medium heat, turning potatoes several times, about 20 min., or until potatoes are well glazed and thoroughly heated.
Makes 4 to 6 servings Recipe submitted by: Mary Ann and Kimberly
Mary Ann and Kimberly, a mother and daughter team, have created their sites ThePartyWorks.com and CakeworksCentral.com to provide a treasure trove of free kids birthday parties, baby showers and cake decorating ideas. They are here to help and will become your celebration destination!  For more information: Find a recipe | Come add a recipe | Share this recipe
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