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Ingredients:
3/4 cup Shortening
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoone vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup coarsely chopped pecans
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 375F.
Combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips and pecan pieces.
Drop rounded tablespoons full of dough 3 inches apart onto ungreased baking sheet.
Bake one baking sheet at a time at 375 F for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE.
Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Great with a cold glass of milk.
Preparation time: 8 to 10 minutes for chewy cookies and 11 to 13 for crisp cookies Makes about 3 dozen cookies Recipe submitted by: Toni
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