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Sirloin chops and vegetables Ingredients:
Large sirloin pork chops
1 small bag frozen mixed veggies
Potatoes
1 can crm of mushroom soup
1 can of cream of onion soup
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix soups together in bowl, spread in 9x13 pan just to coat bottom.
Lay 4 large sirloin chops in pan, spread rest of soups over chops.
Peel about 4 or 5 potatoes and slice into halves or quarters, and wedge what potatoes you can in between chops and the rest on top.
Sprinkle Lowry's salt and black pepper all-over, then half pkg of mixed vegetables. Place cover on top of pan and bake at 400 for 1 to 1-1/2 hours, turning potatoes and chops halfway through baking.
Use soup and vegtables for gravy.
Note: soups and meat can be prepared the night before and refrigerated, so when you get home from work all you need to worry about are peeling the potatoes. Prep time: 30 minutes Serves 4 Recipe submitted by: cher
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