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You don't want to eat this if you're on a diet but when you're in need of some comfort food, this is the recipe. Ingredients:
For Marinade
1/4 Cup Oil
1/4 Cup Vinegar
2 Tablespoons Worcestershire Sauce
1 Tablespoon Onion -- minced
1 Teaspoon Celery Salt
1/4 Teaspoon Basil
1/4 Teaspoon Marjoram
1/4 Teaspoon Rosemary
For Coating
1/2 Cup Flour
1 Teaspoon Salt
1 Teaspoon Paprika
1/2 Teaspoon Pepper
Additional Ingredients
1 (6 Oz.) Can Tomato Paste
2 Tablespoons Sugar
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Wash chicken and pat dry, place in dish for marinating. Combine all marinade ingredients in a bowl and whisk together. Pour mixture over chicken, cover tightly and let stand in refrigerator several hours or overnight.
Drain chicken, reserving marinade sauce. Combine all coating ingredients in plastic bag and shake chicken pieces in bag to cover with mixture.
Preheat 1/2 cup oil in electric skillet (can use less oil), uncovered over medium heat (325 degrees in electric frying pan). Add chicken pieces and brown on all sides.
Combine reserved marinade sauce with tomato paste and sugar; mix well. Pour over chicken pieces in skillet. Cover and reduce heat to simmer. Cook 1 hour or until tender, turning chicken several times during cooking.
Prep time: 3 hours - includes marinating time Serves 4 Recipe submitted by: traci g
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