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Very flavorful chicken without all the hassle!
Ingredients:
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
1/3 cup lemon juice
1 pound raw chicken pieces
1 cup regular, uncooked rice
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix all the spices and lemon juice in a 1 gallon bag, add chicken pieces, and freeze.
When thawed, preheat oven to 450 degrees. Arrange chicken skin side down in an 8x8x2 inch baking dish treated with nonstick spray. Pour liquid over chicken. Bake for 20 minutes. Turn chicken over and baste it. Bake 15-20 minutes more or until chicken is tender and no longer pink when cut along the bone. Prepare rice according to package directions. Serve chicken over rice. Cooked fresh broccoli
This recipe prepares the food for freezing. If not freezing, follow cooking directions. 5-10 minutes 4 Recipe submitted by: Robin
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