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Wonderful! You won't believe the flavor! Hamburgers with Monterey Jack hidden inside!
This recipe is designed for freezing. If you aren't freezing this, just follows the directions shown for cooking. Ingredients:
1 pound lean ground beef
1/2 teaspoon onion salt
1/4 teaspoon freshly ground black pepper (or regular pepper)
4 thin slices Monterey Jack cheese
4 hamburger buns
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Form ground beef into 8 thin patties. Sprinkle onion salt and black pepper over them. Place a slice of cheese on four of the patties. Cover each with another patty, pinching to seal cheese inside. Freeze in a 1 gallon freezer bag with waxed paper between each set of patties. (You can also freeze your buns so that you will have your complete meal at hand).
To serve, thaw patties and buns. Grill or fry to desired doneness (much better grilled). serve with Pasta salad
15 minutes 4 servings Recipe submitted by: Robin
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