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Cinnamon and nutmeg bring a festive aroma to your kitchen. Ingredients:
3 large yellow turnips
1/2 cup margarine/butter
1 tbsp cinnamon
1/2 tbsp nutmeg
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Peel turnips and dice (very hard to cut - have patience). Place in large pot cover with cold water and salt and boil until tender. Drain and mash. Add other ingredients.
This dish can be served immediately or put into a greased casserole dish and heated later.
Note: I would make this ahead of time and heat when ready to serve in the microwave or oven. Prep time: 45 minutes Serves 6-8 people Recipe submitted by: Elaine McGrath
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