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Top : Breakfast and Brunch : Italian Egged Bread

breakfast and brunch recipes

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Italian Egged Bread



Ingredients:
2 eggs
fresh parsley, chopped
2 Tbls. milk
slices of bread
salt and pepper
olive oil

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Directions:
Beat eggs, milk, parsley to taste, salt and pepper to taste.
In a frying pan, heatup the oil. Then pour in egg mixture and spread out. While on medium heat, put bread slices on top so that egg sticks to bread. Cooks quickly. Flip over onto a flat dish.


Prep time: 5 minutes

Serves 2-3

Recipe submitted by: Carmelina Maida-Meza

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