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Ingredients:
1/2 cup low fat cottage cheese
3 T buttermilk
1 T white wine vinegar
4 T crumbled bleu or Roquefort cheese
black pepper to taste
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a blender or food processor, process all ingredients except bleu cheese until smooth. Transfer to a small bowl and stir in crumbled bleu cheese.
Transfer the mixture to a small bowl. Stir in the Roquefort or bleu cheese. Season to taste with the pepper.
Dressing will keep for a week or more in the refrigerator.
Makes about 1 cup Recipe submitted by: Cheri Sicard
Fabulous Foods Cheri Sicard is the editor of FabulousFoods.com, the net's favorite cooking community, featuring seven free email cooking and recipe newsletters: www.fabulousfoods.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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