2 cups butter, softened
1 16 ounce can whole cranberry sauce
1 tablespoon grated dried orange peel
How to make this recipe:
In a large bowl, mix all items together using lowest speed of an electric mixer. Spoon into molds or covered container.
Use butter on breads or English muffins.
Recipe from: Brenda Hyde - OldFashionedHolidays.com
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