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Ingredients:
1 16 ounce can jellied cranberry sauce
3/4 cup granulated sugar
1/4 cup white vinegar
2 tsp. ground ginger
1/4 tsp. cinnamon
1/8 tsp. black pepper
1/8 tsp. ground allspice
1 tablespoon flour
2 tablespoons hot water
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In a large saucepan, combine first 7 items over medium heat. Bring to a boil. In a small bowl, stir flour and water together to make a paste. Add paste to cranberry mixture, stirring until it thickens. Remove from heat.
Cover and chill 8 hours or overnight for flavors to blend. Store in airtight container in refrigerator.
Serve with meat or cream cheese and crackers.
Makes about 2 1/2 cups Recipe submitted by: Brenda Hyde
OldFashionedHolidays.com For more recipes, crafts and family traditions, visit Brenda
at http://OldFashionedHolidays.com, or subscribe to her weekly Holiday Tidbits newsletter by sending an email to oldfashionedholidays-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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