1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1/2 cup sour cream
1 tablespoon instant coffee
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 tsp. vanilla
3 cups walnut halves
How to make this recipe:
In a large saucepan, combine first 6 items, mixing well. Cook over medium heat, stirring constantly, to soft ball stage (238 degrees).
Remove from heat and stir in vanilla. Add nuts, stirring to coat. Spread nuts on a buttered baking sheet.
Cool and break into pieces. Store in airtight container. Makes about 4-1/2 cups
Recipe from: Brenda Hyde - OldFashionedHolidays.com
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