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Ingredients:
1/2 cup sour cream-regular or no fat
3 tablespoons grated Parmesan cheese
2 scallions, cut in chunks (or green onions)
1 clove garlic, chopped
1 can (14 ounces) artichoke hearts, rinsed and drained
1/2 tsp. dried oregano, or 1 tsp. fresh
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Process sour cream, cheese, scallions and garlic in food processor or blender until blended. Add artichokes and oregano, then process until finely chopped.
Makes 1-3/4 cups Recipe submitted by: Brenda Hyde
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