|
Ingredients:
1 sheet frozen puff pastry, thawed as directed
1 egg, beaten with a fork
1 package (5.2 ounces) garlic and herb cheese spread
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil or 1 tsp. dry
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 400 degrees. Have cookie sheet ready.
Unfold pastry on a lightly floured surface, and brush lightly with the egg. Spread evenly with the cheese spread and sprinkle with herbs. Fold two sides about 1 1/2 inches toward the middle. Repeat folds. Fold in half lengthwise. Press gently.
Cut crosswise in 1/2 inch thick slices. Place cut side down on ungreased cookie sheet. Lightly brush tops with egg. Bake 12-15 minutes until puffed and golden. Serve warm or at room temperature.
Makes 20 Recipe submitted by: Brenda Hyde
OldFashionedHolidays.com For more recipes, crafts and family traditions, visit Brenda
at http://OldFashionedHolidays.com or subscribe to her weekly Holiday Tidbits newsletter by sending an email to oldfashionedholidays-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
