|
Ingredients:
3 cloves garlic; finely chopped
2 cups parsley, finely chopped
1 tablespoon mixed herbs; basil, thyme, sage, oregano
salt
4 tablespoons oil
juice of 1 or 2 lemons
1-2 teaspoons sugar
black pepper
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Blend herbs, garlic and salt in processor or blender until they form paste. Add the oil, a spoonful at a time, and mix well. Add the lemon juice, and season with sugar, pepper and more salt to taste.
This is great with fish and also hard-boiled eggs! Try it on toasted French bread too.
Recipe submitted by: Brenda Hyde
OldFashionedHolidays.com For more recipes, crafts and family traditions, visit Brenda
at http://OldFashionedHolidays.com or subscribe to her weekly Holiday Tidbits newsletter by sending an email to oldfashionedholidays-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
