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Ingredients:
1 pound boneless beef chuck steak, 1 inch thick
2 tablespoons each fresh parsley
2 tablespoons wine vinegar
2 tsps. Dijon mustard
1 tsp. fresh minced thyme or 1/2 tsp. dried, crushed
1/4 cup minced onion
1 tablespoon oil
1 clove minced garlic
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Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place steak in plastic bag, add marinade and coat. Close bag securely and place in refrigerator for 6-8 hours, or overnight, turning occasionally. Remove steak; discard marinade.
Place steak on grill or under broiler 3-5 inches from heat. Cook for 16-18 minutes for medium, turning once. Slice thinly and serve.
Serves 4 Recipe submitted by: Brenda Hyde
OldFashionedHolidays.com For more recipes, crafts and family traditions, visit Brenda
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