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The Greeks believed that Thyme imparted strength and fortitude. Later, in medieval time ladies embroidered thyme on scarves for their knights to carry as token of bravery. There are hundreds of varieties of thyme, but for culinary needs three are used the most; garden thyme, lemon thyme and caraway-scented thyme. Growing these three plants will provide you with a wonderful herb to accent almost any dish -- even desserts. Ingredients:
3 tablespoons course mustard
1 tablespoon flour
1 tablespoon honey
2 tsp. cider or herb vinegar
4 boneless chicken thighs or breast halves
1/3 cup plain bread crumbs
1 tsp. fresh thyme, or 1/2 tsp. dried
1/4 tsp. cayenne pepper
2 tablespoon vegetable oil
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In bowl, combine mustard, flour, honey and vinegar; brush on chicken. On plate, combine crumbs, thyme and pepper; roll chicken in mixture to coat.
In large skillet, heat oil over medium heat. Add chicken; cook for about 6 minutes per side, turning once, until well-browned and cooked through.
Serves 4 Recipe submitted by: Brenda Hyde
OldFashionedHolidays.com For more recipes, crafts and family traditions, visit Brenda
at http://OldFashionedHolidays.com or subscribe to her weekly Holiday Tidbits newsletter by sending an email to oldfashionedholidays-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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