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Ingredients:
1 1/2 cups tomato sauce
1/2 cup chopped cilantro
2 tablespoons tomato paste
1 tablespoon cumin
4 cloves garlic, crushed
1 1/2 tsp. each dried oregano and salt
1/2 tsp. hot pepper sauce
12 baby red potatoes, scrubbed and halved
6 medium scallions or green onions, trimmed and sliced
2 pounds butternut squash, halved, seeded, peeled, cut into 1 inch chunks
8 beef short ribs (4 pounds beef)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a slow cooker, combine tomato sauce, cilantro, tomato paste, cumin, garlic, oregano, 1 tsp. of the salt and the pepper sauce. Add the potatoes, scallions and half of the squash. Top with the ribs, and remaining squash. Cover and cook on low for 8 hours, or high 5 hours until ribs are tender.
Remove all from the slow cooker to platter. Skim off fat and spoon liquid over meat and vegetables.
Note: You could also substitute a cut of roast, and cut into large cubes in place of the ribs.
Recipe submitted by: Brenda Hyde
OldFashionedHolidays.com For more recipes, crafts and family traditions, visit Brenda
at http://OldFashionedHolidays.com or subscribe to her weekly Holiday Tidbits newsletter by sending an email to oldfashionedholidays-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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