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Ingredients:
6-1/2 oz (1 can) chopped or minced clams, drained
1 package cream cheese; softened (lowfat is okay)
Optional: 1 teaspoon Worcestershire sauce, 1 Tablespoon lemon juice
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Place the cream cheese in a bowl. When soft, use a fork to stir until smooth. Drain the clams, reserving the juice. Add the clams and 1-2 tablespoons of clam juice. (Add more to make the dip smoother and creamier.) Optionally, add Worcestershire sauce and/or lemon juice. Great served with plain potato chips or raw veggies.
Note: It's less messy to allow the cream cheese to soften in the bowl after you unwrap it, instead of letting it soften in the package. Prep time: 5 minutes Recipe submitted by: Judy Fox
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