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Easy to make & fun to eat. Ingredients:
1 lb. pork sausage
1 tbls. Worcestershire sauce
2 1/2 cups biscuit mix
1 can cheddar cheese soup
1/2 cup water
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Brown & drain sausage. Add soup,
Worcestershire sauce and water. Add
biscuit mix and stir until ingredients are just moistened.
Fill muffin tins to top with batter and bake at 400 F for
12-15 minutes.
Prep time: 10 minutes Makes 3 dozen muffins Recipe submitted by: Gwen Amacker-Pitts
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