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Crab cakes can be used on sandwiches
or by themselves as a main course Ingredients:
1 lb. crab meat
1 egg
1 slice bread (crumbled)
1 tbsp. mayonnaise
1 tbsp. mustard
1 tsp. baking powder
1 tbsp. milk
1/2 tsp. parsley
1 tbsp. old bay seasoning,
1 tsp. Worcestershire sauce
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Crumble bread in crab meat, beat egg, mustard, mayonnaise and milk. Add baking powder and seasoning.
Beat. Add to crab meat, mix well and make into cakes.
Fry in butter until golden brown. Serve on a bun or by themselves with vegetables.
Prep time: 20 minutes Recipe submitted by: Trudy Golding
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