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Ingredients:
2 tablespoons butter or margarine
1 1/2 cups brown sugar
1 1/2 water
Dumplings:
1 1/4 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 tablespoons butter or margarine
2 tsp. vanilla
1/2 cup chopped apple
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a skillet, heat the unsoftened butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile, mix together all dumpling ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer 20 minutes. Do not lift lid.
Serve with ice cream if desired.
Recipe submitted by: Brenda Hyde
Seeds of Knowledge For more recipes, crafts and features visit Brenda at http://www.seedsofknowledge.com , her online magazine for families, or sign up for her Tea Time Tidbits newsletter by sending an email to mailto:teatimetidbits-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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