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Ingredients:
8 ounces cream cheese, softened
1 1/2 cups shredded Monterey Jack cheese
1 cup finely diced apple ( one small)
1/3 cup crushed walnuts
2 tablespoons milk
1/4 tsp. cinnamon
1/8 tsp. nutmeg
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a small mixer bowl, beat cream cheese until light and fluffy. Beat in remaining ingredients until well blended. Refrigerate, covered, 1-2 hours to allow flavors to blend.
Store in refrigerator up to one week.
Also good on bagels, toast or waffles.
Recipe submitted by: Brenda Hyde
Seeds of Knowledge For more recipes, crafts and features visit Brenda at http://www.seedsofknowledge.com , her online magazine for families, or sign up for her Tea Time Tidbits newsletter by sending an email to mailto:teatimetidbits-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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