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Ingredients:
1 6-ounce graham cracker pie crust
1 egg white, beaten
5 1/2 cups fresh, peeled, sliced cooking apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup packed brown sugar
3 tablespoons flour
1/2 tsp. cinnamon
1/4 tsp. each nutmeg and salt
Topping:
3/4 cup flour
1/4 cup sugar and packed brown sugar
1/3 cup margarine
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 375 degrees. Brush crust with egg white. Bake on cookie sheet until light brown; about 5 minutes. Remove from oven.
In bowl, combine apples, lemon,sugars,flour, spices and salt.
Mix well; spoon into crust. Combine topping ingredients until crumbly and place evenly on pie top.
Bake on sheet for 50 minutes or until filling is bubbling.
Serves 8 Recipe submitted by: Brenda Hyde
Seeds of Knowledge For more recipes, crafts and features visit Brenda at http://www.seedsofknowledge.com , her online magazine for families, or sign up for her Tea Time Tidbits newsletter by sending an email to mailto:teatimetidbits-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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