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Ingredients:
1/2 cup margarine, softened
1 package yellow cake mix
1/2 cup flaked coconut
2 1/2 cups sliced, peeled baking apples
1/2 cup sugar
1 tsp. cinnamon
1 cup sour cream
1 egg
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 350 degrees. Cut butter into cake mix until crumbly. Mix in coconut. Pat into ungreased 9x13 cake pan, building up edges. Bake 10 minutes. Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg; drizzle over the apples. Topping won't completely cover the apples.
Bake 25 minutes or until edges are light brown. Serve warm.
Makes 12-15 servings Recipe submitted by: Brenda Hyde
Seeds of Knowledge For more recipes, crafts and features visit Brenda at http://www.seedsofknowledge.com , her online magazine for families, or sign up for her Tea Time Tidbits newsletter by sending an email to mailto:teatimetidbits-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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