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Ingredients:
1 cup buttermilk baking mix
1 egg
l/2 c milk
2 medium apples, pared and cored
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine the baking mix, egg and milk and mix with on medium speed until smooth. Slice apples crosswise into 1/8" rings. Dip rings in batter. Bake on hot greased griddle until golden brown, turning once.
May be served with syrup, preserves or sprinkled with powdered sugar.
Recipe submitted by: Brenda Hyde
Seeds of Knowledge For more recipes, crafts and features visit Brenda at http://www.seedsofknowledge.com , her online magazine for families, or sign up for her Tea Time Tidbits newsletter by sending an email to mailto:teatimetidbits-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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