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Ingredients:
3 cups shredded zucchini (about 3 medium)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 350°. Grease bottoms only of 2 loaf pans that are 9 x 5 x 3 inches.
Mix zucchini, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans. Bake 50 - 60 minutes or until knife inserted in center comes out clean.
Cool 10 minutes. Loosen sides of loaves and remove from pans.
Recipe submitted by: Monica Resinger
Creative Home Newsletter Monica Resinger is editor/founder of Creative Home Newsletter, a free twice-a-week newsletter. Each issue has an article and reader's questions and answers about that day's topics.
Wednesday's topics are decorating, organizing, and crafts and Friday's topics are cooking, cleaning and miscllaneous homemaking subjects. To get this FREE newsletter, send a blank
e-mail to: CreativeHome-subscribe@egroups.com. To read more of Monica's home and garden articles, stop in here! This recipe Copyright 2000 by Monica Resinger. Used with permission.  For more information: Find a recipe | Come add a recipe | Share this recipe
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