|
Easy hearty stew. The V-8 juice adds veggies that the kids wont refuse! Ingredients:
1 pound ground beef
1/2 cup chopped celery
1 cup water
2 cubes beef bouillon (or 2 tsp. granules)
1 tsp. chili powder
1/2 cup uncooked barley (medium)
1/2 cup chopped onion
36 oz. can V-8 juice
1 lg can crushed or stewed tomatoes
1 tsp. salt
1/4 tsp. pepper
1 can corn or green beans, drained )optional)
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In large heavy saucepan brown beef and onion. Drain. Stir in remaining ingredients and heat to a boil. Reduce heat and cover.
Simmer until barley is tender, about 1 hour.
You may need to add a bit more water if it gets too thick. This meal is good served with garlic bread. Prep time: 10 minutes prep, 1 hour cooking time. Serves 6 Recipe submitted by: Kathleen
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
