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Potatoes stuffed with onions and cheese. Ingredients:
2 large baked potatoes
1/2 cup sour cream
1 small onion - diced fine
3 tablespoons butter
1/4 cup grated cheddar cheese
1/4 teaspoon salt
Black pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with half of the butter. Place potato shells in a baking dish. Sauté onions in the remaining half of the butter until light golden brown then add a little salt. Mash and blend potato and butter together until well-blended, add sour cream and onion. Add extra seasoning if desired.
Spoon mixture back into potato shells, top with equal amounts of grated cheese and place in 350° F oven for another 10 minutes, until heated through and cheese is melted. Serve immediately.
Serves 4 250 calories per serving Recipe submitted by: traci g
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