2 C dry buttermilk powder
8 C flour
2/3 C sugar
8 tsp. baking powder
4 tsp. baking soda
2 tsp. salt
How to make this recipe:
Sift all ingredients together. Store in an airtight container and use within 6 months of making. Makes about 10 cups of mix
Recipe from: Cheri Sicard - FabulousFoods.com


