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Who says pesto is only for pasta? Ingredients:
1 med spaghetti squash, cooked
1 T olive oil
3/4 C pesto sauce
4 oz smoked or plain mozzarella cheese, shredded
1/4 C grated Parmesan cheese
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oil in a large skillet over medium high heat, add spaghetti squash. Using a couple of forks, mix in pesto. Cook just long
enough to heat through, mix in cheeses, until everything is well mixed and cheese is beginning to melt. Serve immediately.
Serves 6 to 8 as a side dish Recipe submitted by: Cheri Sicard
FabulousFoods.com Cheri Sicard is the editor of FabulousFoods.com, the net's favorite cooking community, featuring seven free email cooking and recipe newsletters: www.fabulousfoods.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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