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A nice alternative to the beef version -- thick and hearty.
Ingredients:
2 lbs. boneless skinless chicken
3 lbs. canned great northern beans
1 tbls. olive oil
2 cloves garlic, crushed
4 medium onions, chopped
4 1/2 tsp. cumin
1/4 tsp. cayenne pepper
1 tsp. ground oregano
2-4oz. cans mild green chiles ,chopped
4 cups canned chicken broth
2o oz. Monterey jack cheese
Sour cream
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Poach chicken in water until cooked. Saute onion in oil until transucent. Add garlic, chiles, cumin, cayenne pepper and oregano. Cook 3 min.
Add chicken, beans, stock, and 12 oz. of cheese. Cook about 20 minutes more. Top with a dollop of sour cream and a little more cheese. Serve with tortilla chips or crusty bread and a salad.
Note: I bought Lucks brand seasoned beans by mistake. I actually preferred them -- they are thicker and add a good flavor. Prep time: about 45 minutes Serves 6 to 8 Recipe submitted by: Jenny
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