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A thick tasty sauce of honey-mustard adorns this tender chicken. Ingredients:
4 Chicken breasts, split, skinned and boned
4 Tbls. butter
1/2 cup of honey
1/2 cup prepared mustard
1 tsp. curry powder
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a shallow pan, melt butter and to rest of the ingredients; stir over low heat until well blended. Rol chicken one piece at a time, making sure it is well coated. Place in a baking dish; pour rest of mix over chicken.
Bake at 350 for 45 minutes or until chicken is fork tender. Great with scalloped potatoes or rice.
Prep time: 50 minutes, including cooking time Serves 4 Recipe submitted by: Jenny
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