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Ingredients:
3 to 3-l/2 lb. Beef Roast
l pkg. Liptons Onion soup mix
l can College In Beef Broth
Crisco
Msg
Salt
Pepper
l small can mushrooms
Pressure cooker
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Dredge meat in flour and brown in crisco. Sprinkle with msg, salt and pepper. Add l-l/2 cups beef broth, onion mix and mushrooms. Cook in pressure cooker, 45 min. using l0 lb. pressure. Cool 5 min. under faucet. Put roast on platter and keep warm.
Mix 3 heaping teaspoons flour to 3/4 cup cold water, add to broth to make gravy. Simmer 'til thick.
Serve gravy over sliced beef, mashed potatoes (I like red potatoes) accompanied by steamed your choice of vegetable. Enjoy!
Prep/cooking time: 2 hours Serves 3 4 Recipe submitted by: Dianne
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