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This spicy sauce, which makes good use of leftover chicken or turkey, is also great on true pastas, as well as spaghetti squash. For a vegetarian version, simply eliminate the meat. If you want a substitute, use extra firm tofu. Ingredients:
1 small spaghetti squash, cooked
2 T olive oil
1/2 C minced onion
3-4 cloves garlic, minced
2 green onions, finely chopped
12 oz. cooked chicken or turkey meat
2 C crushed tomatoes
1/4 C dry red wine
2 tsp. capers
2-1/2 tsp. fresh oregano (1 tsp. dried)
1 tsp. crushed red pepper
3 T Italian parsley, finely chopped
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat the oil in a skillet over medium high heat, saute onion, garlic and green onions for 2 minutes. Add the chicken or turkey and cook for about 3-4 minutes. Stir in tomatoes and wine and bring to a boil, then lower heat and simmer for about 20 minutes. Add remaining ingredients and simmer for another 5 minutes. Pour sauce over heated spaghetti squash and serve.
Serves 6-8 Recipe submitted by: Cheri Sicard
FabulousFoods.com Cheri Sicard is the editor of FabulousFoods.com, the net's favorite cooking community, featuring seven free email cooking and recipe newsletters: www.fabulousfoods.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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