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Homemade, hot from the stove chili. Ingredients:
1-1/2 pounds of fresh ground beef
one can - 15 oz. of diced tomatoes
one can - 15 oz. light red kidney beans, drained
1 large can - 28 oz. tomato sauce
1 1/4 tbs chili powder
1 small onion, chopped
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Brown ground beef and onions. (I use deer meat in the winter - yummy). Add chili powder and a little salt and pepper. Pour in tomato sauce and diced tomatoes. Add kidney beans. Let simmer for about 30 minutes.
Add a dash of hot sauce to spice up the meal! Serve with crackers or cornbread.
Prep time: 30 minutes Makes about 6 hefty servings Recipe submitted by: Kathy
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