|
Ingredients:
2 T butter
2 T olive oil
1 med. onion, finely chopped
8 large garlic cloves, minced
2 T flour
1/2 C chicken stock
1/2 C whipping cream
10 oz. package fresh baby spinach leaves
1 C grated Parmesan cheese
1/3 C sour cream
1/2 tsp. cayenne pepper
salt & pepper to taste
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Melt butter with oil in large heavy skillet over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Stir in flour and cook for another 2 minutes. Gradually whisk in stock and cream and bring to boil, whisking constantly.
Cook until mixture thickens, stirring constantly, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne. Season with salt and pepper.
Serve warm with toasted baguette slices or crackers.
Makes About 3 Cups Recipe submitted by: Cheri Sicard
FabulousFoods.com Cheri Sicard is the edior of FabulousFoods.com, a content
rich cooking site that offer 7 free cooking newsletters!
www.fabulousfoods.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
