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Ingredients:
1/2 pound smoked salmon
3/4 C mayonnaise
1/2 C sour cream
3 t chopped fresh dill
2 T prepared horseradish
salt & pepper to taste
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a food processor, pulse salmon until finely chopped. Stir in remaining ingredients and add salt and pepper to taste.
I really like this served with dark rye bread or toasts.
Makes About 2 Cups Recipe submitted by: Cheri Sicard
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