1/2 pound smoked salmon
3/4 C mayonnaise
1/2 C sour cream
3 t chopped fresh dill
2 T prepared horseradish
salt & pepper to taste
How to make this recipe:
In a food processor, pulse salmon until finely chopped. Stir in remaining ingredients and add salt and pepper to taste.
I really like this served with dark rye bread or toasts. Makes About 2 Cups
Recipe from: Cheri Sicard - FabulousFoods.com
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