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Ingredients:
10 oil packed sun-dried tomatoes, drained and chopped
8 oz. cream cheese, room temperature
1/2 C sour cream
1/2 C mayonnaise
1/4 tsp. Tabasco sauce
1 tsp. salt
3/4 tsp. black pepper
2 scallions, thinly sliced
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Puree all ingredients in a food processor until smooth.
Makes About 2 Cups Recipe submitted by: Cheri Sicard
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