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Coming up with something new to do with your staples is always a challenge, and this easy oven chicken recipe takes only a little time, but provides a lot of new flavor. Ingredients:
Whole chicken, cut up
Milk
Flour
Salt
Black pepper
Sage
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix the dry ingredients together and rinse the chicken in the milk. Roll the chicken in the flour, coating it very thinly, then bake uncovered at 375 until crispy golden brown, or 180 degrees internally. Great with garden vegetables, mashed potatoes, or rice pilaf.
Using more sage will give you a
more "stuffing-like" flavor, less will give a more traditional fried chicken flavor. Prep time: About 10 minutes Serves 4 Adults Recipe submitted by: Saundra
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