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A yummy strawberry pie. Ingredients:
1 four-serving size strawberry jello
1 8 oz tub Cool Whip
3/4 c. boiling water
pie crust
ice
1/4 c. fresh strawberries
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Dissolve jello in boiling water. Add cold water and ice, stir
until ice is dissolved. Add cool whip, stir til blended. Refrigerate for 20 minutes or until mounded. Put in pie crust, add sliced strawberries, refrigerate for at least
6 hours.
Prep time: 30 minutes Serves 6 Recipe submitted by: Connie Schenk
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