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This is a traditional Jewish holiday cookie. Ingredients:
1/2 cup cooking oil
1/2 cup sugar + 2 Tbsp
2 eggs
2 cups sifted flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1 tsp almond flavoring
1/2 cup chopped walnuts, almonds, OR pecans
1 Tbsp lemon rind
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Beat eggs - add sugar and oil, mixing well. Add remaining ingredients and mix well. Refrigerate dough for several hours or overnight.
On heavily floured surface, shape into 3 narrow loaves. Bake on floured sheet for 20 - 25 minutes at 350 degrees. Slice diagonally while hot.
Place slices on greased and floured sheet and toast for 2 minutes per side at 450 degrees.
Recipe submitted by: Dawn Lloyd
BabyUniversity.com Dawn Lloyd is the owner/editor of www.BabyUniversity.com and
www.MyBabyShops.com. She and her husband live in North Carolina
with their two small children.  For more information: Find a recipe | Come add a recipe | Share this recipe
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